1.Supply best organic matcha powder
Organic Matcha Powder is ground in the traditional stone mill method. It is well-selected the fresh young tea leaves in early April in our cooperated shadow-covered tea field. This organic Matcha green tea enjoys a very natural light high fresh tea aroma with long aftertaste sweetness. Ecocert organic-certified.
2.Organic Matcha Powder Product introduction
Chinese name: Organic Matcha Powder
English name: Matcha
Whether it contains preservatives: no
Main edible effects: tea polyphenols, amino acids
Side effects: None
Global points: 36 degrees north latitude, the world’s top matcha tea industry belt
Main raw material: Gaowei green tea
Main nutritional ingredients: tea polyphenols, theanine
Storage method: Store in a shaded and dry place
3.What does Matcha green tea do?
Today in Japan, matcha has no additives, no preservatives, and no artificial colors. In addition to direct drinking, as a nutrition fortifier and natural color additive, it is widely used in many industries such as food, health products, and cosmetics. Desserts of Matcha:
* Food: moon cakes, biscuits, seeds, etc., ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake, matcha bread, matcha jelly, matcha candy,
* Beverages: canned drinks, solid drinks, milk, yogurt, matcha canned drinks, etc.
* Cosmetics: beauty products, matcha mask, matcha powder, matcha soap, matcha shampoo, etc.
4.organic matcha green tea powde
The difference between green tea powder and green tea powder distinguishes China and Japan. Japan has green tea powder first and then green tea powder. The Japanese know what green tea is, but in China after green tea generation, green tea powder comes first, followed by green tea powder. The matcha powder is confused with green tea powder. It is difficult for ordinary consumers to distinguish between genuine and fake.
*Color: Because the green tea is covered with steamed green, it is dark green or dark green, and the green tea powder is grass green.
*Taste: Because imported green tea is used for matcha, it is less astringent and less bitter, and green tea powder is slightly bitter.
*Scent: Because of the characteristics of tree species, cultivation, and processing, matcha has aromas of nori and cilantro, and green tea powder is grassy.
*Fineness: Matcha has a fineness of more than 200 meshes (2 microns), and it can be completely entered into the pores on the back of the hand without leaving one. Green tea powder is about 100–300 mesh.
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